One of the concepts of the oldest and oldest premium ice cream in
the world. Focus on ice cream and customer
satisfaction.On the quality, diversity of flavors And value for money
Which made us very successful Both in markets through North America to Asia.
Mr. Earl Swensen loves ice cream Mr. Earl opens the first ice cream shop on the corner of Union Street and
Hyde in SanFrancisco in 1948, based on three principles that never change: quality, quantity and value for money.
The essence of Swensen’s ice cream consists of the best ingredients and meticulous ice cream production process.
Mr. Earl uses the traditional method of developing ice cream recipes, that is, make, taste and taste again and again.
Until finally finding the perfect ingredient So that customers are confident that they will taste the full flavor from the
ice cream.And every sorbet with the sundae menu and the symbol of Swensen’s People all over the world are fascinated
with the taste of Swensen’s. Swensen’s is known as the most popular authentic ice cream shop for everyone.
Start with the base of success from the beginning. Today, Swensen’s has expanded into new markets. All over
the world with a distinctive ice cream shop like no other. We have many flavors of ice cream to choose from,
including sundae, sorbet and toppings. Which has steadily increased From the development, adding flavors to
please the new generation all the time In order to keep Swensen’s ice cream shop a favorite place for people of
all ages. Now is your chance. Because Swensen’s is looking for business partners in new markets. Which is
interested in training and encouraging people to succeed.
We offer an international standard of food service and management that has proven successful worldwide.
Including advanced training and administration that will help support you in your market We have the right
ideas to choose from stores in department stores to commercial buildings in the community.
Why Swensen’s ?
Because Swensen’s is one of the concepts
of the oldest and oldest premium ice cream
in the world.
We focus on ice cream and customer satisfaction for quality, diversity of flavors. And value for money.
Which made us very successful Both in markets throughout North America to Asia.
Our management has never stopped developing menus. In-store management Shop decoration Training
staff to open up new markets Very successful In the case of the market, the ice cream shop is still quite new
in the restaurant category.
After operating for more than 20 years and has hundreds of stores The Swensen’s team Have experience
ready to work with you to open new markets. Successfully.
Swensen’s franchisees must have determination and financial strength. Swensen’s ice cream parlor,
usually with 50-70 people, will have to invest about 5-6 million baht depending on the market in each locality
and not including area fees.